Jobs
We are constantly looking for talents for front and back of house staff, but also management personnel. Available position will be updated regularly.
Send your cover letter and CV to info@salamisocialclub.de for the position of interest for further information.
| Front of House Position | |
| Salami Social Club is continuously hiring new talents for FoH staff. Do you want to work for the best pizza place in Berlin? (if you were to believe a word from Tripadvisor!) Have a passion for craft beer and decent music? Do you possess a love for pizza that could be deemed unhealthy by most and you´re searching for a safe haven? Do you have more than 2 years work experience working in a professional (semi or otherwise) gastronomic workplace? Than we are searching for you – part time and full time both BoH and FoH. Please send cover letter/cv/references to info@salamisocialclub.de Cheers! |
| Back of House Position | |
| Salami Social Club is continuously hiring new talents for BoH staff. We are searching for part time and full time BoH staff. Please send cover letter/cv/references to info@salamisocialclub.de Cheers! |
| Management Position | |
| Hiring: Restaurant General Manager Salami Social Club is looking for a Restaurant General Manager who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape employee experience by providing exceptional knowledge and service in support of our interests to continue to put out the best pizza there is our industry. The Restaurant Manager reports to the owners. The Restaurant General Manager will plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilisation of staff and resources. Experience & Qualifications: Must be able to speak, read and write fluently in German and English. Must demonstrate 2 years previous experience in food and beverage management. Demonstrated knowledge and experience with managing inventory and cost control is required. An in-depth working knowledge of alcoholic beverages (craft beer) is preferred; food preparation and presentation is required. Experience in restaurant/food service staff management and development is preferred. Demonstrated knowledge of basic accounting principles and practices is required. Must be able to demonstrate knowledge of planning and forecasting. Demonstrated knowledge of administrative procedures is preferred. Must be able to use relevant computer applications: Microsoft word, excel; restaurant specific software including point-of-sale registers and business metric applications. In possession of a valid driving licence is required. Full-time contract: 3500,00 EUR per month Cheers! |
